Cloud Bread

Ingredients

• 3 eggs (medium size)
• 100 g lactose-free double cream fresh cheese
• 1 tsp Baking powder
• a pinch of salt

Instructions

1. 1.

   Separate the eggs and whisk the yolks with the fresh cheese.

2. 2.

   Add the baking powder and mix thoroughly again.

3. 3.

   Whisk the egg whites with a pinch of salt until stiff, then fold them into the egg‑cheese mixture in portions for the Cloud Bread.

4. 4.

   Place about six to eight round discs on a parchment‑lined tray and bake in a preheated oven at 150 °C (convection: 130 °C; gas: level 1–2) for about 20–25 minutes, depending on desired browning. If desired, sprinkle the finished Cloud Bread with herbs such as rosemary.