Classic Curry Sausage

Ingredients

• 1 kg large, firm potatoes
• 1.5 l frying oil
• Salt
• 4 curry sausages
• 2 tbsp oil
• 100 g ketchup
• curry powder

Instructions

1. 1.

   Fry the sausages in hot oil, turning occasionally, for 6-8 minutes until slowly golden brown all around.

2. 2.

   Prepare the fryer and heat to about 170°C or heat the fat in a sufficiently large pot (the fat is hot enough when bubbles rise on a wooden spoon handle dipped into it).

3. 3.

   Peel the potatoes, cut them into sticks, and dry well.

4. 4.

   Add potato sticks portion by portion to the fat and fry for 4-5 minutes until golden brown. Drain, season with salt, and serve immediately with sliced sausage. Drizzle ketchup over and sprinkle with curry powder before serving.