Mini Ribs with Curry Sausage
Prep: 10min
|
Servings: 20
|
Cook: 15min
Mini ribs with curry sausage is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 mini ribs
- 20 small bratwurst sausages (about 5 cm long)
- 3 tbsp oil
- 200 g ketchup
- 30 g curry powder
- Salt
- ground pepper
- sugar
- sweet bell peppers
- 2 tbsp water
Instructions
-
1.
Briefly reheat the ribs and cut them lengthwise.
-
2.
Brown the sausages in hot oil until golden brown.
-
3.
Mix ketchup with the remaining ingredients, season, warm briefly, then dip the sausages. Place them on the ribs and sprinkle a little curry.
