Clafoutis
Prep: 15min
|
Servings: 4
|
Cook: 25min
Clafoutis is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- soft butter (for the baking dish)
- soft sugar (for the baking dish)
- 350 g cherries
- 150 g flour
- 1 pinch salt
- 2 tbsp vanilla sugar
- 300 ml milk
- 4 eggs
- powdered sugar (to dust)
Instructions
-
1.
Preheat the oven to 180°C fan-forced. Butter a casserole dish and sprinkle with sugar.
-
2.
Wash, pit, and distribute the cherries in the dish.
-
3.
Whisk flour with salt, vanilla sugar, and milk until smooth. Add eggs and whisk into a liquid batter. Pour over the cherries and bake for about 25 minutes until golden brown.
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4.
Remove from oven and serve dusted with powdered sugar.
