Citrus Fruit Punch

Ingredients

• 0.5 l water
• 150 g sugar
• 0.5 l white wine
• 2 untreated lemons
• 1 Lime
• 0.125 l white rum

Instructions

1. 1.

   Boil water with sugar in a pot, add the wine, heat.

2. 2.

   Wash and dry the lemons and lime hot. Thinly peel the lemons with a paring knife, then juice them. Slice the lime into thin rounds.

3. 3.

   Add both to the punch and let steep over low flame for 10 minutes.