Cinnamon Hearts
Prep: 15min
|
Servings: 50
|
Cook: 8min
Zimtherzen is a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g ground almonds
- 5 egg whites
- 450 g powdered sugar
- 2 tsp Cinnamon
- 20 ml kirsch
- sugar (for work surface)
Instructions
-
1.
Beat egg whites until stiff, fold in powdered sugar.
-
2.
Set aside 1 cup of the meringue for glazing.
-
3.
Add almonds, cinnamon and kirsch to the remaining meringue, quickly knead, cover dough and refrigerate for about 1 hour.
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4.
Dust a work surface with sugar, roll dough to ~4 mm thickness, cut out hearts, coat evenly with glaze, place on parchment-lined tray and let dry overnight at room temperature.
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5.
Bake cinnamon stars in preheated oven at 160°C for about 8 minutes; they should remain soft inside and keep a white exterior.
