Ciabatta with Shrimp Salad Filling
Ciabatta with shrimp salad filling is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g shrimp (pre-cooked)
- 0.5 TL salt
- 1 pinch cayenne pepper
- pepper (from grinder)
- 1 Zucchini
- 3 EL butter
- 2 EL dry vermouth
- 2 EL lemon juice
- 1 EL Worcestershire sauce
- 3 EL crème fraîche
- green salad
- 2 small ciabatta rolls
Instructions
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1.
Mix the shrimp in a bowl with salt, cayenne pepper and black pepper.
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2.
Wash, trim, quarter lengthwise, remove seeds from zucchini, cut skins into thin strips, then halve crosswise. Blanch zucchini strips in boiling salted water 2-3 min, drain and shock in ice water immediately.
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3.
Heat butter in a pan, quickly sauté shrimp 1-2 min, add vermouth, lemon juice, Worcestershire sauce and crème fraîche. Simmer all at medium heat for 3-4 min, season to taste.
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4.
Meanwhile wash and pat dry the salad. Toast ciabatta rolls briefly in a hot oven, then cut crosswise and hollow out each piece. Fill with salad, zucchini strips and shrimp.
