Christmas Herbal Liqueur

Ingredients

• 1 l Korn
• 1 untreated organic orange
• Zest of an untreated lemon
• 1 vanilla pod
• 1 stick cinnamon
• 2 Bay leaves
• thyme
• rosemary
• 3 Juniper berries
• 5 cloves
• 10 coffee beans
• 4 Sage leaves
• 300 g sugar
• 300 ml water

Instructions

1. 1.

   Prick the orange several times with a fork. Add all ingredients except the sugar to a mason jar, fill with Korn, and let steep in a cool place for about 5 weeks.

2. 2.

   After the resting period filter the liqueur through a cotton cloth.

3. 3.

   Reduce sugar and water into a syrup. Mix the liqueur with the syrup and bottle it. Let the sealed liqueur rest another 3 weeks, then filter again through a coffee filter and transfer to a clean bottle.