Chocolate Yogurt Cups
Chocolate yogurt cups are a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g dark chocolate
- 1 small strong espresso
- 2 Eggs
- 20 g vanilla sugar
- 100 g chilled whipping cream
- 2 tbsp liquid honey
- 400 g yogurt
- 150 ml passionfruit juice (from about 3 fruits, with about 3 tbsp seeds)
- 1 tsp Cornstarch
- cocoa powder
- 1 Egg white
- fine sugar
- aromatic pink organic rose petals
Instructions
-
1.
Whisk the egg white lightly and brush both sides of the rose petals with it, dust with fine sugar and let dry on parchment paper for about 3 hours.
-
2.
Heat the passionfruit juice and thicken it by stirring in a little water‑dissolved cornstarch; allow to cool slightly.
-
3.
Stir yogurt with honey until smooth.
-
4.
For the dark mousse chop chocolate coarsely and melt together with espresso over a double boiler. Remove from heat.
-
5.
Separate eggs: beat yolks with vanilla sugar until fluffy, then add melted chocolate and whisk in with a wooden spoon. Fold in stiffly whipped cream with a whisk.
-
6.
Layer yogurt, passionfruit juice, and chocolate mousse in dessert glasses, dust with cocoa powder and garnish with candied rose petals.
