Chocolate Truffles

Ingredients

• 200 g dark chocolate
• 100 g crème fraîche
• 3 tbsp cognac
• 1 tbsp butter
• 100 chocolate sprinkles

Instructions

1. 1.

   Heat the crème fraîche and dissolve the broken chocolate in it; stir in cognac and butter, then cool until the mixture is firm but not hard.

2. 2.

   Place a large shallow bowl in the freezer.

3. 3.

   Spread chocolate sprinkles on a flat plate.

4. 4.

   Using cool hands form small balls from the chocolate mixture, roll them in the chocolate sprinkles, and place them on the frozen plate. Wrap the cold truffles as desired, e.g., as gifts.