Chocolate Cream Balls
Prep: 10min
|
Servings: 8
|
Cook: 20min
Chocolate cream balls are a recipe with fresh ingredients from the homemade pralines category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g sweetened condensed milk (can)
- 1 tbsp butter
- 3 tbsp cocoa powder
- coconut flakes
- chocolate sprinkles
- cocoa powder
Instructions
-
1.
Warm the condensed milk in a pot. Add the butter and cocoa, stir, bring to a boil, then simmer gently for 8-10 minutes while stirring constantly. When the mixture sticks to a spoon and lifts from the bottom, transfer it to a bowl.
-
2.
Let the mixture cool slightly, then form small balls with your hands (oil your hands with a little butter). Roll the balls in coconut flakes, chocolate sprinkles or cocoa powder. Chill in the refrigerator until firm.
