Chocolate Soufflé
Prep: 15min
|
Servings: 6
|
Cook: 30min
A chocolate soufflé recipe featuring fresh ingredients from the Baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 soufflé cups (or ramekins)
- powdered sugar
- 120 g dark chocolate
- 50 g butter
- 50 g flour
- 300 ml milk
- 50 g sugar
- 3 egg yolks
- 4 egg whites
- powdered sugar (for the cups)
- butter (for the cups)
Instructions
-
1.
Grate the chocolate finely. Melt the butter in a pot, stir in the flour and cook until lightly browned. Deglaze with the milk, stirring constantly until it boils. Stir in the chocolate and 2/3 of the sugar, then remove from heat. Beat the egg yolks and fold them into the chocolate mixture. Whip the egg whites very stiffly, folding in the remaining sugar. Fold 3 tablespoons of the meringue into the chocolate batter, then gently fold in the rest. Spoon the batter into the buttered and sugared cups and bake at 175 °C for 30 minutes.
-
2.
Before serving dust with powdered sugar.
