Cheese Soufflé
Prep: 10min
|
Servings: 4
|
Cook: 20min
Soufflé with cheese is a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g butter
- 40 g flour
- 250 ml milk
- 0.5 tsp Salt
- Nutmeg (freshly grated)
- Pepper (freshly ground)
- 4 eggs
- 100 g sharp mountain cheese (grated)
- 4 soufflé molds
Instructions
-
1.
Melt the butter and stir in the flour until fully combined. Gradually pour in the milk while stirring, bringing to a boil. Let the mixture simmer briefly under constant stirring; it should become very thick.
-
2.
Season with salt, pepper, and grated nutmeg, then remove from heat and let cool slightly. Separate the eggs. Fold the yolks into the cooled batter.
-
3.
Beat the egg whites until stiff peaks form, then fold in the grated cheese. Spoon the mixture into buttered soufflé molds sprinkled with a little cheese. Bake in a preheated oven at 160 °C (fan) for 20 minutes on the lower rack. Serve warm in the mold.
