Chocolate Soufflé

Ingredients

• 6 soufflé cups
• powdered sugar
• 120 g dark chocolate
• 50 g butter
• 50 g flour
• 300 ml milk
• 50 g sugar
• 3 egg yolks
• 4 egg whites
• powdered sugar (for the cups)
• butter (for the cups)

Instructions

1. 1.

   Grate the chocolate finely. Melt butter in a saucepan, stir in flour and cook until lightly browned. Deglaze with milk, stirring constantly until it boils. Add chocolate and 2/3 of the sugar, whisk to combine, then remove from heat. Beat egg yolks and fold into the chocolate mixture. Whisk egg whites very stiffly, folding in the remaining sugar. Gently fold 3 tablespoons of the beaten whites into the chocolate batter, then fold in the rest carefully. Fill the buttered and sugared cups with the batter and bake at 175°C for 30 minutes.

2. 2.

   Sprinkle powdered sugar over the soufflés before serving.