Chocolate Pralines
Prep: 20min
|
Servings: 30
|
Cook: 10min
Chocolate pralines is a recipe with fresh ingredients from the category Make your own pralines. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g dark chocolate (min 65% cocoa)
- 100 g dark nougat
- 100 ml whipping cream
- 400 g dark couverture
Instructions
-
1.
Chop the chocolate, cut the nougat into pieces, and mix both in a bowl.
-
2.
Bring the cream to a boil, pour it over the chocolate-nougat mixture, and stir until melted.
-
3.
Line a shallow pan with plastic wrap, spread the mixture about 2 cm thick, and chill until firm.
-
4.
Remove from the pan, lift the wrap, cut out roughly 2 cm circles. Clean and warm the pan each time to ease cutting.
-
5.
Chop the couverture, melt it, and temper it. Dip the pralines in the liquid couverture with a pralin fork, place on a sheet of foil to dry, and let set.
