Chocolate Nut Cookies
Prep: 15min
|
Servings: 40
|
Cook: 35min
Chocolate nut cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 egg whites
- 200 g brown sugar
- 1 tsp lemon juice
- 150 g ground hazelnuts
- 100 g Ground Almonds
- 40 half hazelnut halves for decoration
- 250 g chocolate glaze
Instructions
-
1.
Beat egg whites to stiff peaks, gradually add sugar and beat again. Fold in nuts and drop spoonfuls onto a parchment-lined baking sheet. Bake in preheated oven at 150°C fan-forced for about 30-35 minutes until golden brown. Remove, take off the tray, and cool.
-
2.
Brush with melted chocolate and top with hazelnut halves. Let the chocolate set.
