Sharon with Meringue
Prep: 10min
|
Servings: 4
|
Cook: 10min
Beautiful ripe kakis topped with a glossy meringue and almond flakes, baked to perfection. Try this and more recipes from Spoonsparrow!
Ingredients
- 2 beautiful ripe kakis
- 2 egg whites
- 100 g sugar
- 2 EL almond flakes
Instructions
-
1.
Wash the kakis, halve them and place in a fireproof dish.
-
2.
Beat the egg whites until stiff; gradually add sugar while beating to a very stiff, glossy meringue. Pipe a large dollop onto each fruit half and sprinkle with almond flakes.
-
3.
Bake at 200°C for about 5-10 minutes, then serve on plates.
