Nut Cookies with Chocolate Glaze

Ingredients

• 150 g flour
• 100 g Ground Almonds
• 3 tbsp cocoa powder
• 80 g sugar
• 125 g cold butter
• 1 egg
• 100 g dark couverture chocolate
• Chopped pistachios

Instructions

1. 1.

   Gather flour, almonds, cocoa and sugar on a work surface. Add finely chopped butter around it, place the egg in the center, mix everything together, then quickly knead into dough.

2. 2.

   Form small cherry-sized balls, place them on a plate, cover and refrigerate for 1 hour.

3. 3.

   Transfer the dough balls onto a baking sheet lined with parchment paper and bake at 180°C for about 10-12 minutes. Remove and let cool.

4. 4.

   Melt the couverture chocolate in a double boiler. Dip one side of each cookie halfway into the melted chocolate, sprinkle with some pistachios, and set on a wire rack to harden.