Chocolate Mint Mousse
Prep: 15min
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Servings: 4
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Cook: T0M
Chocolate mint mousse is a recipe with fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 100 g chocolate mint leaves (for decoration)
- 1 EL brandy
- 150 g whipping cream
- 150 g double cream
- 8 chocolate mint leaves (for decoration)
Instructions
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1.
Melt After Eight with brandy over low heat.
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2.
Whip the whipping cream and double cream, then gently fold into the melted chocolate mixture.
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3.
Fill serving bowls and chill for 1 hour. Before serving decorate with crushed wafer pieces.
