Chocolate Crunch
Prep: 10min
|
Servings: 40
|
Cook: 5min
Try the delicious chocolate crunch from Spoonsparrow or one of our other healthy recipes.
Ingredients
- 100 g chopped almonds
- 300 g dark chocolate couverture
- 20 g butter (1 heaping tablespoon)
- 150 g cornflakes
Instructions
-
1.
Roast the almonds in a pan over medium heat without adding fat, stirring until golden yellow.
-
2.
Break up the chocolate and melt it with the butter over a hot water bath.
-
3.
Meanwhile, place the cornflakes in a freezer bag and crush them roughly with a rolling pin.
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4.
Combine the cornflakes with the almonds and fold in the chocolate mixture. Using two teaspoons, form about 40 small portions on a sheet of parchment paper and let cool.
