Chocolate Cream
Prep: 15min
|
Servings: 4
|
Cook: 10min
Chocolate cream is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g dark chocolate
- 400 g crème fraîche
- 400 g fresh fruit (e.g., berries, kiwis, mango, physalis)
Instructions
-
1.
Break the chocolate into pieces. Heat the crème fraîche while stirring. Add the chocolate and stir until melted. Pour the cream into glasses and chill for 2 hours.
-
2.
Prepare the fruit and optionally cut into bite‑sized pieces. Arrange on top of the cream and serve the dessert.
