Chocolate Ice Cream with Flavored Orange Fillets
Chocolate ice cream with flavored orange fillets is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 ml milk
- 2 fresh egg yolks
- 1 vanilla bean (pulp)
- 40 g sugar
- 100 g dark chocolate (chopped)
- 100 g whipping cream
- 40 ml brown rum
- 1 tbsp cocoa powder (dark)
- 40 ml orange liqueur
- 20 ml rum
- 3 oranges (filleted)
- 50 g whipping cream (stiffly whipped)
- chocolate shavings
- 4 waffles
Instructions
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1.
Pour the milk and rum into a pot and bring to a boil once. Whisk the egg yolks with the vanilla pulp until frothy, gradually sprinkling in the sugar. While whisking, pour the hot milk in a thin stream into the egg mixture. Heat the custard over a double boiler while stirring until it thickens slightly, then remove from heat—do not let it boil!
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2.
Melt the chocolate with 3 tbsp cream over the double boiler while stirring, then mix with cocoa and fold into the custard. Chill in the refrigerator for about an hour or whisk over a cold water bath.
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3.
Lightly whip the remaining cream and fold into the chocolate mixture. Pour everything into an ice‑cream maker to churn, or place in a metal bowl and freeze for about 3 hours, stirring vigorously every 30 minutes.
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4.
Meanwhile marinate the orange fillets with liqueur and rum and let them soak.
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5.
Use an ice scoop to form balls, arrange on small bowls with the orange fillets, top with a splash of cream, and garnish with waffle pieces and chocolate shavings before serving.
