Chocolate Cookie Cake

Ingredients

• 600 g dark chocolate
• 150 g coconut oil
• 200 ml whipping cream (at least 30% fat)
• 150 g chopped almonds
• 300 g butter cookies
• 2 tbsp coffee beans
• 2 tbsp cocoa powder

Instructions

1. 1.

   Coarsely chop the chocolate and melt it with the coconut oil and cream over a hot, not boiling water bath while stirring. Remove from heat, fold in the nuts, and let cool slightly.

2. 2.

   Line a loaf pan with plastic wrap, pour some chocolate mixture into the pan, top with cookies, and repeat until all ingredients are layered and used up. Chill for at least 4 hours. Before serving, sprinkle with coffee beans, dust with cocoa, slice, and serve.