Chocolate Roll
Prep: 15min
|
Servings: 20
|
Cook: 10min
A delightful chocolate roll recipe featuring fresh ingredients from the chocolate cake category. Try this and more recipes from Spoonsparrow!
Ingredients
- 100 g whole milk chocolate
- 125 g butter
- 75 g powdered sugar
- 40 g chopped almond kernels
- 2 tbsp dark chocolate shavings
- 20 butter cookies
- 100 g dried figs
Instructions
-
1.
Break the chocolate into pieces and melt with butter in a saucepan over low heat, stirring continuously.
-
2.
Stir in powdered sugar, almonds, crushed cookies, chopped figs, and chocolate shavings; chill for about 30 minutes.
-
3.
Transfer the mixture onto plastic wrap and foil, roll into a log, refrigerate for at least 3 hours, then cut into slices to serve.
