Chocolate Coconut Ice Cream Vegan

Name: Chocolate Coconut Ice Cream Vegan
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 15 min
Yield: 5
Cuisine: Europe
Ingredients: 400 ml full-fat coconut milk; 3 heaping tbsp peanut butter (or other nut butter); 10 g cocoa powder; 75 g agave syrup

Prep: 15min

| Servings: 5 | Cook: 3h 10min

Spoonsparrow Schoko-Kokos-Eis vegan is a simple homemade treat that tastes wonderfully creamy and sweet.

Ingredients

400 ml full-fat coconut milk
3 heaping tbsp peanut butter (or other nut butter)
10 g cocoa powder
75 g agave syrup

Instructions

1.
Mix coconut milk, peanut butter, cocoa powder and agave syrup in a bowl until well combined, then pour into ice cube trays or small muffin tins.
2.
Place the mixture in the freezer for 2–3 hours. Remove and let thaw briefly before proceeding.
3.
Transfer the frozen mixture to a high‑speed blender and blend until creamy. Stop occasionally to scrape down the sides with a spatula. Blend for about 7–10 minutes total.