Blueberry Coconut Ice

Ingredients

• 400 g blueberries
• 400 g coconut yogurt
• 2 tbsp honey
• 2 tbsp lemon juice
• 150 g coconut milk

Instructions

1. 1.

   Wash and pat dry the blueberries, set aside about 150 g to puree. Blend the blueberry puree with coconut yogurt, honey, and lemon juice until smooth.

2. 2.

   Whisk the coconut milk until creamy and fold it into the yogurt mixture; also fold in the remaining blueberries and pour the mixture into eight ice molds.

3. 3.

   Freeze the blueberry-coconut ice for about 1 hour. Then insert wooden sticks and let it freeze completely for an additional 3 hours.