Chocolate Banana Oatmeal Muffins

Name: Chocolate Banana Oatmeal Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: North America, American, low‑calorie American
Ingredients: 2 ripe bananas; 200 g Flour; 100 g oat flakes; 0.5 tsp cinnamon; 2 tsp Baking powder; 0.5 tsp Baking soda; 1 egg; 120 g sugar; 80 ml vegetable oil; 150 g buttermilk; 75 g chocolate chips

Prep: 10min

| Servings: 12 | Cook: 25min

Chocolate Banana Oatmeal Muffins from Spoonsparrow: Ripe bananas not only provide great aroma, they also make the mini muffins especially moist!

Ingredients

2 ripe bananas
200 g Flour
100 g oat flakes
0.5 tsp cinnamon
2 tsp Baking powder
0.5 tsp Baking soda
1 egg
120 g sugar
80 ml vegetable oil
150 g buttermilk
75 g chocolate chips

Instructions

1.
Peel the bananas and mash them finely with a fork. Mix flour, oat flakes, cinnamon, baking powder and baking soda together.
2.
In a large bowl whisk the egg. Add sugar, vegetable oil, mashed bananas and buttermilk; stir well. Fold in the dry mixture until just combined, then fold in chocolate chips.