Chocolate-Hazelnut Macarons
Prep: 20min
|
Servings: 35
|
Cook: 35min
Chocolate-Hazelnut Macarons is a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 egg whites
- 250 g sugar
- a pinch of salt
- 300 g hazelnuts
- 1 tbsp cocoa powder
- cranberry jam (for assembly)
- chocolate
- red sugar glaze (from tube)
Instructions
-
1.
Beat the egg whites into stiff peaks, gradually add the sugar and continue beating until a pale creamy batter forms. Gently fold in the salt, hazelnuts, and cocoa powder. Spoon the mixture through a piping bag fitted with a round tip onto parchment‑lined baking sheets as small mounds. Bake at 160 °C for about 30 minutes, then leave the oven slightly ajar to dry further before removing and cooling completely.
-
2.
Assemble each pair of cookies by spreading warm cranberry jam between two pieces and decorate with chocolate and red sugar glaze.
