Chocolate Yogurt Muffins

Ingredients

• 120 g softened butter
• 120 g cane sugar
• 1 egg
• 250 g flour
• 80 g dark chocolate
• 1 packet baking powder
• 0.5 tsp Baking soda
• 1 pinch salt
• 300 g Yogurt (3.5% fat)

Instructions

1. 1.

   Cream butter with sugar, beat in the egg, then stir in flour, salt, baking powder, baking soda and yogurt until the dry ingredients are just wet; fold in chopped chocolate.

2. 2.

   Line paper cups into muffin tin slots, fill with batter, bake in a preheated oven at 200°C for about 25 minutes. Check with a toothpick, remove muffins, let cool slightly, then take them out of the tin and allow to cool completely.