Chocolate Banana Muffins

Ingredients

• 3 ripe bananas (ca. 300 g)
• 50 g dark chocolate (at least 70 % cocoa content)
• 200 g Spelt flour Type 1050
• 2 tsp Baking powder
• 1 pinch salt
• 3 tbsp cocoa powder
• 80 g raw cane sugar
• 2 Eggs
• 100 g butter (room temperature)
• 150 ml milk (3.5 % fat)
• 1 tbsp Lemon Juice
• 1 tbsp powdered sugar made from raw cane sugar

Instructions

1. 1.

   Bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for about 20–25 minutes. Let the chocolate banana muffins cool completely before serving, then dust with powdered sugar.