Chinese Fried Rice

Ingredients

• 150 g long-grain rice
• Salt
• 500 g pork schnitzel
• 3 red onions
• 2 red bell peppers
• 100 g Sugar snap peas
• 1 piece ginger
• 100 g mung bean sprouts
• 4 tbsp oil
• Pepper
• soy sauce

Instructions

1. 1.

   Cook the rice in boiling salted water for 20 minutes, then drain on a sieve.

2. 2.

   Wash and pat dry the pork; cut into strips. Peel and quarter the onions.

3. 3.

   Wash, trim, and slice the bell peppers. Wash the sugar snap peas. Peel and finely dice the ginger; rinse the sprouts.

4. 4.

   Heat oil in a pan and brown the pork all over. Add onions, peppers, and ginger, and sauté further. Cover and cook for about 5 minutes.

5. 5.

   Cover again and cook for another 5 minutes. Stir in the sugar snap peas, sprouts, and rice; fry together for about 3 minutes, seasoning with pepper, soy sauce, and oyster sauce.