Chili Shrimp

Ingredients

• 400 g shrimp (pre‑cooked)
• lemons
• 1 tbsp chopped rosemary
• 3 tbsp olive oil
• 1 Garlic clove
• ½ tsp chili powder
• 400 g sweet potatoes
• Salt
• 2 tbsp heavy cream
• 1 tbsp butter
• 2 tbsp Lime juice
• pepper (ground)
• 1 lime (cut into wedges)','Basil (for garnish)

Instructions

1. 1.

   Wash and pat dry the shrimp. Mix lemon juice with rosemary and 1 tbsp oil, peel and press garlic, add chili powder, toss shrimp in mixture and let marinate for about 1 hour.

2. 2.

   Peel sweet potatoes, dice small, boil in salted water until tender about 8 minutes. Drain and mash with a potato masher. Add sour cream, butter, lime juice, salt and pepper; keep warm.

3. 3.

   Heat remaining oil in a pan, cook shrimp on both sides for about 2 minutes. Plate shrimp with sweet potato puree, lime wedges and basil garnish.