Grilled Mackerel Skewers
Prep: 15min
|
Servings: 4
|
Cook: 20min
Fresh mackerels grilled with a zesty curry‑lemon rub and served with a pretzel. This recipe showcases the vibrant flavors of sea fish, perfect for a Mediterranean-inspired meal.
Ingredients
- 4 whole ready-to-cook mackerels (about 350 g each)
- 4 tbsp Vegetable oil
- 1 tsp curry powder
- 2 tbsp lemon juice
- Salt
- ground black pepper
Instructions
-
1.
Wash the mackerels inside and out, then pat them dry with paper towels.
-
2.
Whisk together the oil, curry powder, lemon juice, salt, and pepper; brush the mixture onto the fish from the inside. Thread the fish onto prepared (preferably soaked) wooden skewers and brush the outside with the remaining seasoning‑oil blend.
-
3.
Grill over a steady flame or coals, turning constantly for about 20 minutes until cooked through. Serve with a pretzel.
