Grilled Oysters

Ingredients

• 24 oysters
• 2 sprigs Basil
• 4 tbsp olive oil
• 1 Garlic clove
• 80 g grated parmesan
• 150 g radicchio
• 2 tbsp lemon juice
• Lemon slices (for serving)

Instructions

1. 1.

   Wash and open the oysters. Drain the water and loosen the oyster meat with a knife, leaving it in the shell. Rinse the basil, pat dry and finely chop. Mix with 3-4 tbsp oil, press in the peeled garlic, and drizzle over the oysters. Sprinkle with parmesan and grill on high heat under a closed lid for 6-8 minutes.

2. 2.

   Wash, trim, and slice the radicchio into fine strips. Arrange on plates, drizzle with oil and lemon juice, and place the grilled oysters on top. Garnish with lemon wedges before serving.