Chili Marinade
Prep: 10min
|
Servings: 1
|
Cook: 5min
A bright and spicy dressing made with fresh vegetables from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bunch spring onions
- 1 Garlic clove
- 3 red chili peppers
- 6 tbsp Olive oil
- 2 tbsp green, pitted olives
- 100 ml red wine vinegar
- 100 ml Vegetable broth
- 1 bay leaf
- Salt
Instructions
-
1.
Wash, trim, and dry the spring onions; cut the green parts into leafy pieces while leaving the white bulbs whole. Peel and crush the garlic.
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2.
Wash the chilies and slice them into rings. Heat the oil in a saucepan and sauté the spring onions with the garlic, chilies, and olives.
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3.
Add the broth and vinegar, remove from heat, add the bay leaf, season with salt, and let cool. Transfer to small bowls for use as a vegetable dip.
