Open Sandwiches with Blue Cheese, Pears and Edible Flowers
Prep: 15min
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Servings: 4
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Cook: T0M
Belegte Brote mit Blauschimmelkäse, Birnen und Essblüten ist ein Rezept mit frischen Zutaten aus der Kategorie Kernobst. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
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Ingredients
- 1 large pear
- 20 g walnut kernels
- 200 g Roquefort
- 200 g cottage cheese
- 8 small slices of country bread
- pepper (ground fresh)
- thyme leaves
- small pansy flower
Instructions
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1.
Wash the pear, quarter it, remove the core and cut the quarters into thin slivers. Chop the walnuts. Smash the Roquefort with a fork, mix in the cottage cheese and walnuts, and spread on the bread slices.
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2.
Top with the pear slivers, sprinkle with pepper, garnish with thyme leaves and pansy flowers, and serve.
