Chicory-Orange Salad

Ingredients

• 4 stalks chicory
• 2 oranges
• 150 g whipping cream
• 2 tbsp crème fraîche
• 1 tsp tomato paste
• Salt
• Pepper
• 50 g walnuts
• 2 sprigs Mint

Instructions

1. 1.

   Clean the chicory, cut out the stem in a wedge shape and separate into individual leaves. Peel the oranges thickly and slice them, catching the juice.

2. 2.

   Arrange orange slices on a plate in a tiled pattern, layering chicory leaves on top.

3. 3.

   Whisk sour cream with crème fraîche, tomato paste, captured orange juice, salt, and pepper, then pour over the salad. Garnish with mint leaves and sprinkle walnuts.