Tomato Salad with Parsley
Prep: 10min
|
Servings: 4
|
Cook: T0M
A fresh tomato salad with parsley from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g tomatoes
- 1 Red Onion
- 3 tbsp chopped parsley
- 2 tbsp white wine vinegar
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Blanch tomatoes for a few seconds, shock in cold water, peel, quarter and seed. Peel the onion and finely chop.
-
2.
Whisk vinegar with oil, salt and pepper, then combine with tomatoes, onions and parsley. Serve on plates.
