Chickpea Dip for the Thermomix®

Ingredients

• 240 g chickpeas (canned; drained weight)
• 100 g thick milk (1.5% fat)
• 30 g tahini (2 tbsp)
• Cumin
• Salt
• Cayenne pepper
• 1 tsp Black cumin

Instructions

1. 1.

   Place chickpeas in a sieve, rinse and drain.

2. 2.

   Season the drained chickpeas with thick milk, tahini paste, cumin, salt, and cayenne pepper; transfer to the mixing bowl and blend finely for 20 seconds on setting 5.

3. 3.

   Transfer the mixture, sprinkle over black cumin, and serve.