Chicken Wings with Barbecue Marinade

Ingredients

• 1 kg chicken wings (pre‑cooked)
• 5 tbsp sunflower oil
• 1 tsp salt
• 100 g ketchup
• 8 tbsp honey
• 2 lemons
• 1 tbsp soy sauce
• 2 minced garlic cloves
• a pinch of hot paprika powder
• Pepper

Instructions

1. 1.

   Preheat the oven to 180°C.

2. 2.

   Wash and pat dry the chicken wings, place them in a bowl, add oil and salt, and mix well. Arrange the wings on a deep baking tray and bake in the oven for about 15 minutes.

3. 3.

   Meanwhile, combine the remaining ingredients in a bowl and stir thoroughly. Brush over the chicken wings, increase the temperature to 200°C, and finish baking the wings for about 15 more minutes, brushing with sauce again midway.