Chicken Wings

Ingredients

• 480 g Chicken Wings (12 pieces)
• 2 cloves garlic
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 2 tbsp sugar‑free ketchup
• 2 tsp salt
• 0.5 tsp cayenne pepper
• 2 tbsp Rapeseed oil
• 1 pinch cinnamon

Instructions

1. 1.

   Wash and pat dry the chicken wings, then place them in a shallow dish. Peel the garlic cloves and press them into a small bowl. Add honey, balsamic vinegar, ketchup, salt, cayenne pepper, oil, and cinnamon; whisk everything together.

2. 2.

   Brush the wings with the marination and bake in a preheated oven at 225 °C (200 °C fan‑forced or gas level 3–4) for 30 minutes, turning halfway through. Serve fresh from the oven as a barbecue side.