Chicken Vegetable Stir‑Fry

Ingredients

• 4 chicken breast fillets
• 300 g carrots
• 1 bunch spring onions
• 3 tbsp oil
• 1 tsp grated ginger
• Salt
• 1 tbsp sugar
• 3 tbsp Soy sauce
• 20 small tagliatelle buds (knots)

Instructions

1. 1.

   Cut the chicken breast fillets into strips and marinate with soy sauce for about 15 minutes.

2. 2.

   Peel the carrots, cut them into strips; wash and trim the spring onions, then slice into rings.

3. 3.

   Briefly fry the chicken strips in hot oil while stirring. Add carrots, onions, and tagliatelle buds; season with salt, sugar, and ginger. Cook for about 8‑10 minutes, constantly stirring.

4. 4.

   The meat should be tender and the vegetables crisp.

5. 5.

   Serve with rice.