Chicken Thighs with Mushroom Sauce
Prep: 10min
|
Servings: 4
|
Cook: 40min
Chicken thighs with mushroom sauce is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g Mushrooms
- 2 cloves garlic
- 2 EL clarified butter
- 2 EL Butter
- 4 chicken thighs
- Salt
- freshly ground pepper
- 4 EL dry sherry
- 1 can mushroom cream soup (400 ml contents)
- 2 EL chopped parsley
Instructions
-
1.
Clean the mushrooms and slice them.
-
2.
Peel the garlic. Heat the clarified butter in a wide pan, sear the chicken thighs all over until browned, transfer to a preheated oven at 180°C and bake for about 30 minutes. Finally press the garlic over the thighs, season with salt and pepper, and remove from the oven.
