Chicken Mushroom Curry with Zucchini

Ingredients

• 300 g chicken breast fillet
• 1 can coconut milk (400 g, unsweetened)
• 1 small yellow zucchini
• 1 green zucchini
• 50 g shiitake mushrooms
• 1 tbsp curry powder
• 1 Garlic clove
• 1 piece ginger (about 3 cm)
• 2 tbsp oil
• 250 ml chicken broth
• 1 bunch Basil
• lime juice
• cane sugar
• Salt
• ground pepper

Instructions

1. 1.

   Slice the chicken into thin strips and gently simmer in coconut milk for about 8 minutes. Wash, trim, and finely chop the zucchini and mushrooms.

2. 2.

   Peel the ginger and slice thinly. Peel the garlic and dice finely. Sauté both with curry powder in hot oil for about 2 minutes.

3. 3.

   Deglaze with broth, add vegetables, and let simmer for 5 minutes. Add coconut milk and chicken back to the pot.

4. 4.

   Season generously with sugar, lime juice, salt, and pepper. Serve garnished with basil.