Chicken Fillet with Mango and Mixed Greens

Ingredients

• 2 chicken breast fillets
• Salt
• Pepper (freshly ground)
• 1 Mango
• 1 red chili pepper (chopped)
• 1 tbsp honey
• 2 tbsp Soy sauce
• 1 tsp ginger (freshly grated)
• 2 tbsp oil
• mixed salad leaves (e.g., arugula or frisée)

Instructions

1. 1.

   Wash and pat dry the chicken breast fillets.

2. 2.

   Mix honey, soy sauce, chili, and ginger; coat the chicken with this mixture.

3. 3.

   Peel the mango, remove the pit, dice it, and place both the fruit and chicken in a baking dish or roasting tray. Drizzle with a little oil and grill on the broiler at 180°C for about 8 minutes. Flip the mango and chicken and grill another 8 minutes.

4. 4.

   Wash, rinse, dry, tear into small pieces, and arrange the salad leaves on plates or bowls. Place the grilled chicken fillet with mango on top and serve.