Chicken Drumsticks with Spicy Marinade

Ingredients

• 8 chicken drumsticks
• 0.5 tsp sweet paprika powder
• 1 chili pepper (finely chopped)
• 1 tbsp honey
• 1 tbsp white balsamic vinegar
• 1 shallot (finely chopped)
• 3 tbsp olive oil
• Salt
• pepper (ground)
• small rosemary sprig

Instructions

1. 1.

   Rinse the chicken parts under cold water and pat dry. Thoroughly mix paprika, honey, balsamic vinegar, onions with oil and season with salt and pepper. Line a baking sheet with parchment paper and scatter rosemary on top. Brush the poultry pieces all over with the marinade. Place the drumsticks on the tray and bake in a preheated oven at 200°C (middle rack) for about 30 minutes. After 10 minutes, brush again with some marinade.

2. 2.

   Serve the finished chicken parts with potatoes.