Chicken Wings

Ingredients

• 16 Chicken Wings (Hähnchenflügel)
• 1 EL lemon juice
• 3 EL oil
• 4 Garlic cloves
• Salt
• Pepper (freshly ground)
• 1 TL thyme
• 800 g Potatoes (peeled and cut into thick sticks)
• oil (for frying)
• Salt

Instructions

1. 1.

   Mix lemon juice, oil, pressed garlic cloves, salt, pepper and thyme; marinate the chicken wings for 20 minutes. Remove, drain, and grill on a hot grill while turning constantly for about 10 minutes, brushing occasionally with the remaining marinade.

2. 2.

   In a deep fryer fry the potatoes until they are pale yellow; remove, drain and let cool.

3. 3.

   Just before serving, return the potatoes to the fryer and finish frying; remove, drain and season with salt.

4. 4.

   This method makes the potatoes crispy on the outside while keeping them tender inside.

5. 5.

   Serve the chicken wings with French fries and ketchup.