Chicken Breast Wrapped in Ham with Penne

Ingredients

• 4 chicken breast fillets
• 4 Garlic cloves
• 4 slices Parma ham
• 80 g Ricotta
• 1 tbsp chopped parsley
• Salt
• pepper, freshly ground
• 6 canned tomatoes
• 3 tbsp olive oil
• 400 g penne

Instructions

1. 1.

   Peel and finely chop the garlic, then mix with ricotta and parsley and season with salt and pepper.

2. 2.

   Make a pocket in each chicken breast fillet, fill with the mixture, and wrap with Parma ham.

3. 3.

   Wash and halve the canned tomatoes.

4. 4.

   Place the stuffed chicken breasts in a fireproof dish, arrange the tomatoes around them, season everything with salt and pepper, and drizzle with olive oil.

5. 5.

   Bake in a preheated oven at 200°C for about 30 minutes.

6. 6.

   Meanwhile, cook the penne according to package instructions until al dente.

7. 7.

   Plate the stuffed chicken breasts with tomatoes and penne.