Chicken Breast with Walnut Sauce

Ingredients

• 2 chicken breast fillets (from corn-fed chickens)
• Salt
• Pepper (freshly ground)
• 1 tbsp butter
• 1 tbsp Olive Oil
• 2 tbsp chopped walnut kernels
• 100 g mixed salad greens
• 1 tbsp vinegar
• 2 tbsp oil
• pickled beetroot slices

Instructions

1. 1.

   Season the chicken meat with salt and pepper. Heat butter and oil in a pan, cook the chicken breast fillets for about 5 minutes on each side. Finally add the walnuts and sauté briefly.

2. 2.

   Wash, rinse, and dry the salad. Whisk vinegar with oil, salt, and pepper.

3. 3.

   Plate the chicken breast fillets with walnuts and cooking fat over the salad and pickled beetroot, then drizzle with the vinaigrette.