Chicken breast with roasted potatoes
Spoonsparrow chicken breast with roasted potatoes is a recipe featuring fresh ingredients from the Chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g sweet potatoes
- 1 spinach
- 2 chicken breast fillets
- 1 tsp rosemary sprig
- 150 ml dry red wine
- 4 tbsp olive oil
- Salt
- Pepper
Instructions
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1.
Peel, wash potatoes, cook in salted water for about 25 minutes, drain, let cool slightly, then cut lengthwise into strips. Wash, trim, and spin-dry spinach.
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2.
Season chicken with salt and pepper, sear each side in 2 tbsp olive oil for ~5 min, finish by adding rosemary for 1-2 min; remove and keep warm. Deglaze the pan with red wine, reduce to half, season with salt and pepper.
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3.
Heat olive oil, fry sweet potatoes while turning occasionally for 5-7 minutes; season with salt and pepper, then add spinach and cook briefly.
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4.
Plate chicken breast with sauce, roasted sweet potatoes, and spinach and serve.
